Baklawa (pronounced bahk-LAY-wa or perhaps little bit-LAY-wa, and from time to time: little bit-LAY-wee) may be the Lebanese pastry of phyllo, clarified butter, nuts, and flower drinking water uncomplicated syrup. Lebanese baklawa differs in flavor than Greek or some Turkish baklavas. Baklawa is made in many different shapes and sizes, baklawa but handmade baklawa is usually rolled or layered and Slice into diamonds. Most of the baklawa bakers I have known get ready the assorted parts of the pastry upfront, to make sure that on baking day baklawa is especially an assembly task of phyllo, nuts, cutting, buttering, baking, [smelling the aroma] and drenching in syrup. The tip. Oh, and eating.